Description

Pepper (Ojenma) Seeds are ideal for growing one of the most sought-after pepper varieties, known for its unique flavor and moderate heat. Ojenma peppers are widely used in African and Caribbean cuisines, adding spice, aroma, and rich flavor to dishes. These seeds are carefully selected for high germination rates and the production of healthy, high-yielding plants that thrive in a variety of growing conditions.

The Ojenma pepper plant is known for its bushy nature and vibrant fruits that range from green to red upon ripening. These peppers are rich in vitamin C, capsaicin, and antioxidants, offering both culinary and health benefits. Whether you’re growing them in your backyard garden or for commercial farming, these seeds are an excellent choice for producing high-quality, flavorful peppers.

Key Features:

High-quality Ojenma pepper seeds for consistent germination and strong plants

Produces vibrant, medium-heat peppers with a unique flavor profile

Suitable for home gardens, small-scale farming, or larger commercial operations

Ideal for culinary use, making salsas, sauces, and adding spice to various dishes

Rich in vitamin C and antioxidants, offering health benefits alongside flavor

Health Benefits:

High in vitamin C, supporting immune function and skin health

Contains capsaicin, which aids in metabolism and weight management

Rich in antioxidants that help reduce inflammation and promote overall health

Supports digestive health and can help with pain relief

Planting Instructions:

Planting Depth: Sow seeds about 1/4 inch deep in well-drained, fertile soil.

Spacing: Space seeds 12-18 inches apart to allow proper growth.

Watering: Keep the soil moist but not waterlogged. Water regularly, especially in dry conditions.

Harvesting: Peppers can be harvested when they turn from green to red, usually around 75-90 days after planting, depending on growing conditions.

Storage:

Store pepper seeds in a cool, dry place, away from direct sunlight.

For harvested peppers, store them in a cool, dry area to maintain freshness or dry them for longer shelf life.