Description

Garden Egg Seeds are perfect for growing one of the most popular and versatile vegetables in African and Asian cuisines. Also known as eggplant or aubergine, garden eggs are widely cultivated for their smooth, shiny skins and mild, slightly bitter flavor. These seeds are carefully selected to produce healthy, high-yielding plants that thrive in a variety of soil types and climate conditions.

Garden eggs come in a range of colors, including white, purple, and green, with varieties that offer a slightly sweet, tender flesh when cooked. These vegetables are not only delicious but also packed with nutrients, such as fiber, antioxidants, and vitamins, making them a healthy addition to any meal. Whether you grow them for personal use or for commercial purposes, garden egg plants are highly productive and easy to care for.

Key Features:

High-quality garden egg seeds for consistent germination and strong growth

Produces smooth, shiny garden eggs in various colors such as white, purple, and green

Rich in vitamins, fiber, and antioxidants, offering numerous health benefits

Ideal for both home gardens and large-scale farming

Versatile vegetable used in a wide range of dishes, from stews to salads

Health Benefits:

Rich in dietary fiber, supporting digestive health

Packed with antioxidants, helping to fight free radicals and reduce inflammation

Good source of vitamins, including vitamin C, B6, and folate

Supports heart health by improving blood circulation and reducing cholesterol

Planting Instructions:

Planting Depth: Sow seeds about 1/4 inch deep in well-drained, fertile soil.

Spacing: Space seeds 18-24 inches apart to allow for full growth.

Watering: Keep the soil consistently moist, but not waterlogged. Water regularly to ensure healthy plant development.

Harvesting: Garden eggs typically take 70-90 days to mature, depending on the variety. Harvest when the skin is glossy and firm to the touch.

Storage:

Store garden egg seeds in a cool, dry place until ready for planting.

For harvested garden eggs, store them in a cool, dry area to maintain freshness or refrigerate for short-term use.