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How to Start a Successful Poultry Farm Webinar

Are you ready to turn your poultry farming dream into a profitable reality? Join our comprehensive training session on Starting a Successful Poultry Farm in Africa, designed specifically for aspiring and early-stage poultry farmers across the continent. This hands-on, knowledge-rich course equips you with the practical tools, strategies, and expert guidance needed to launch and sustain a thriving poultry venture in the African context.

Whether you’re interested in broilers, layers, or dual-purpose breeds, this course provides an end-to-end understanding of poultry production—from setup to sales. With a strong focus on sustainable practices, profitability, and local market dynamics, this training is ideal for farmers who want to minimize costly mistakes and maximize productivity.

Key Benefits & Learning Outcomes:

Participants will:

  • Select the Right Breed: Learn how to choose poultry breeds that align with your farm’s goals, environment, and market demand—whether for egg production, meat, or both.
  • Master the Brooding Stage:
    Understand the critical first few weeks of a chick’s life, including optimal temperature, lighting, hygiene, and disease prevention strategies.
  • Design and Construct Effective Poultry Housing:
    Get expert guidance on designing well-ventilated, secure, and cost-effective poultry housing suited for various scales and climates in Africa.
  • Nutrition and Feed Formulation :
    Discover how to formulate cost-effective, balanced feed using locally available ingredients while meeting the nutritional needs of different poultry stages.
  • Implement Biosecurity & Health Management:
    Gain essential knowledge on disease control, vaccination schedules, and maintaining flock health to prevent common outbreaks.
  • Explore Record-Keeping and Farm Economics:
    Learn how to track expenses, monitor performance, and calculate profitability to run your farm like a business.
  • Understand Market Access and Value Chains:
    You can get tips on branding, packaging, pricing, and connecting with buyers in your area or beyond to sell your products competitively.
    Join a supportive network of trainers and fellow farmers for continued learning and troubleshooting even after the course ends.

P.S: Limited slots available, Register Now!!   

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May 11 @ 17:00
17:00 — 20:55 (3h 55′)

Online

FIAKare

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